Hawks Homework
25 January 2019
HOMEWORK 25.1.19
This is due in for Wednesday 30th January 2019
Spellings have been sent home, IDL, rockstars, Blog and daily reading to continue as normal please.
This week we have continued learning about the disaster of the Titanic, which you have all really enjoyed. Some of your newspaper reports have gone up on the Titanic display.
For homework, choose one of the options below:
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Research and find out about different iceberg disasters (different to the ones we have learned about in class), thinking about location and plotting on a world map and describing their locations.
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Describe what class passenger you would of liked to have been. Design and create a menu for this class of passenger, using what we have found out this week.
Category: Hawks
Tags: hawks disaster strikes titanic homework
Comments
Poppy 27 January 2019
2nd class- breakfast- tomato omelet, vegetable stew- pepper,carrot,peas and tomatoes.,jacket potato with cheese,beans or tuna.vegetarian sausage with beans .
dan 28 January 2019
1st class
Breakfast
Fresh fruit, smoked salmon, poached or boiled eggs, cold meat, tomato omelettes, sirloin steak and puffed rice.
Luncheon
Fresh lobster, potted shrimps, baked potato, Cumberland ham, herrings, lettuce and tomatoes.
Dinner
Oysters, soup, salmon and cucumbers, chicken fillet, Beef and boiled potatoes, asparagus, celery, French ice cream and chocolate eclairs.
Breakfast
Fresh fruit, smoked salmon, poached or boiled eggs, cold meat, tomato omelettes, sirloin steak and puffed rice.
Luncheon
Fresh lobster, potted shrimps, baked potato, Cumberland ham, herrings, lettuce and tomatoes.
Dinner
Oysters, soup, salmon and cucumbers, chicken fillet, Beef and boiled potatoes, asparagus, celery, French ice cream and chocolate eclairs.
Eleanor 28 January 2019
1 class -lots of fish: smoked Salmon, caviar ,lobster ,shrimp and oysters. Mashed potato, grilled sausage, fresh and dry fruit, egg, ham and bread ????. They would also have cakes, maple syrup, marmalade, tea and coffee. They would have the best of everything.
Josh 28 January 2019
I have done it on my laptop.
neme irvne 28 January 2019
If I was a passenger on the Titanic I would be 2nd class.
2nd class - breakfast-sausage with corn and beans -tomato stew - vegetable omelet and jacket potato with cheese and beans.
2nd class - breakfast-sausage with corn and beans -tomato stew - vegetable omelet and jacket potato with cheese and beans.
George Oakey 29 January 2019
1st class-breakfast-baked apples,fresh fruit, mango,grapes,strawberry ,stewed prunes,quaker oats,puffed rice,smoked salmon.
Sam Rule 29 January 2019
1st class - Breakfast- cheese and mushroom omelette , fresh herrings , grilled mutton , fried or poached eggs , watercress and jacket potato.
I would of liked to be a 1st class passenger.
I would of liked to be a 1st class passenger.
Josh 30 January 2019
I am bringing my homework in.
Olivia P 30 January 2019
1st class omelette ,mash potatoes, jacket potatoes, fresh lobster,veg including:pass,sweet corn,tomatoes,carrots,pepper:,fruit inculding:strawberries,apples,banana,cherries,mango:fresh shrimps.
Darcey 30 January 2019
1st class omelette, fish, salad including:strawberries, apple, banana,kiwi and mango, jacket potatoes and then shrimps.
~•Robyn•~ 30 January 2019
I’d like to be 2nd class! For breakfast there would be: English breakfast, Fruit Salad or cereal and toast! For lunch there would be: Bologna Sausage, Backed potato or corned beef! Last, for tea, they would have either: Beef stew, Baked haddock or roast turkey!
Cara 30 January 2019
If I was on the Titanic I would love to be 1st class passenger.
Breakfast:
Fresh fruit like strawberries, blueberries, cherries and kiwi.
Omlete including :
plain, ham, cheese, peppers.
Poached, cooked
Fried or scrambled
Eggs with a side of brown bread toast.
Luncheon:
Potted shrimps. 11oZ fillet steak with a side of asparagus, peas and carrot.
Fresh oysters roast turkey with cauliflower, sprouts and cabbage.
Hot custard and sticky toffee pudding. A side of a cheese board and crackers.
Breakfast:
Fresh fruit like strawberries, blueberries, cherries and kiwi.
Omlete including :
plain, ham, cheese, peppers.
Poached, cooked
Fried or scrambled
Eggs with a side of brown bread toast.
Luncheon:
Potted shrimps. 11oZ fillet steak with a side of asparagus, peas and carrot.
Fresh oysters roast turkey with cauliflower, sprouts and cabbage.
Hot custard and sticky toffee pudding. A side of a cheese board and crackers.