Robins have a healthy breakfast!
As part of ’Health Week’ the children in Robins found out why we need to have breakfast. Looking at the healthy plate we looked at what we should include in our breakfast to make it healthy. We then had a taste test of different healthy breakfast choices. For a healthy breakfast we had a selection of; brown toast with unsalted butter and sugar free jam, crumpets, cornfalkes and wheaties with semi-skimmed milk and fat free stawberry, mixed berry and mango yogurts. YUM YUM!!
