During snack we have been looking at how bread changes when we heat it. We were able to think of super describing words to describe the white, soft, squidgy bread and the warm, brown, crispy, hard, crusty toast. We didn’t want the toast to go to waste, so we enjoyed using our cutting, spreading and finally tasting skills! We spotted that the butter melted too! Next week we will explore heating chocolate and explore lots of changes to ice in different ways.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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