Hawks...Ready, Steady, Cook!
Children in Hawks this week had a cooking lesson in the Wing. They have been learning about healthy lifestyles and balanced diets. The children have also been learning about life as a Titanic passenger and have created different menus. The children worked in teams to create two breakfast options; pancakes with yoghurt or syrup and a fruit platter, two lunch options; Bruschetta and a Greek salad, a dinner option of tomato and basil pasta followed by scones with jam and butter. YUM YUM!!
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